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    A

    100-fold gardens

    144-1, 147-10

    Abelmoschus esculentus (okra) for early yield

    147-9

    2:4:2 maize/legume intercropping in DRC

    140

    Abelmoschus caillei (African okra)

    89-7

    Abelmoschus esculentus (okra), 'Burmese'

    130-7

    Abelmoschus esculentus (okra), results of 2013 observation trial

    121-7

    Abelmoschus esculentus, okra

    89-7

    Above ground gardens

    100-1

    Above-ground gardening

    107-4

    Above-ground gardening after disaster

    122-4

    Acacia colei as a food plant

    61-2

    Acacia xanthophloea (fever tree)

    143-7

    Acacias, edible Australian

    61-1

    Acacias, edible-seeded, for dry areas

    113-6

    Access rights to resources

    106-2

    Access to land after a disaster

    122-3

    ACIAR manuals for control of Newcastle disease in chickens

    118-4

    ACIAR Research Note on rodent control

    93-3

    Acidic soils, aluminum in

    71-1

    Acrocarpus fraxinifolius

    84-7

    Adansonia digitata (baobab) gardens

    103-6

    Adopition of kitchen gardens in Brundi

    131-3

    Aerobic conditions of soil, importance of

    96-4

    Aeschynomene americana, use in Haiti

    79-1

    Aflatoxin

    87-1100-16

    Aflatoxin in peanut butter, summary of study

    88-7

    Aflatoxin, bentonite clay to protect against

    103-1

    Aflatoxin, effect on HIV/AIDS and hepatitis

    103-1

    Aflatoxins, methods for detecting

    132-1

    Aflatoxins, sampling for

    132-1

    Aflatoxins, "Can You Help Us"

    72-6

    Africa, promotion of gm/ccs in

    131-6

    Africa, southern, Farming God's Way

    98-1

    African and Farmers and development

    123-1

    African and Western perspectives

    89-6

    African marigold, (Tagetes erecta)

    132-6

    African oil palm, (Elaeis guineensis)

    72-1

    African okra

    71-9

    African okra (Abelmoschus caillei)

    89-7

    African redworms (Eudrilus eugeniae)

    104-1

    Agricultural development, an assumption about

    121-1

    Agricultural development, mistakes and success

    93-6

    Agricultural development, permaculture in

    129-1

    Agricultural experimentation

    81-1, 81-3

    Agriculture extension and farmer engagement

    128-4

    Agriculture extension, workshops for

    130-5

    Agricultural missions conference in Germany

    70-8

    Agricultural income pathway for agriculture to nutrition

    142-4

    Agricultural project, planning

    118-1

    Agricultural Research Centers, CGIAR

    83-1

    Agriculture (Tropical) and Missions, course at ECHO

    90-8100-7

    Agriculture and HIV/AIDS

    107-1

    Agriculture Conference, ECHO, moved to December

    99-1

    Agriculture Conference, ECHO's 15th

    101-8

    Agricultural development, permaculture in

    129-1

    Agriculture, humid tropics

    58-1

    Agriculture, involvement in by women

    134-1

    Agriculture-nutrition linkages

    142-1

    Agri-plus, information about metal grain silos from

    140

    Agrodok series

    62-7

    Agroecology and nutrition, farmer-led research on

    138

    Faidherbia albida

    107-8

    Agroforestry to increase smallholder resilience

    134-7

    Agroforestry, a lesson in

    84-6

    Agroforestry, First World Congress of

    82-8

    Agroforestry, guides for South Pacific

    69-7

    Agroforestry, World Congress of

    107-7

    Agroforestry--syntropic farming

    145-7

    AIDS and malaria interaction

    95-7

    AIDS, nutritional needs with

    107-2

    Aigamo ducks in rice fields (correction)

    76-9

    AISRED

    62-1

    Allergies and insects

    137-5

    Alley cropping

    82-6100-5

    Alley cropping revisited

    84-4

    Allspice propagation

    67-6

    Aluminum in acidic soils, effect on plants

    71-1

    Aluminum pots, warning about cooking chaya in

    122-6

    Aluminum toxicity and the soil foodweb

    96-7

    Aluminum toxicity to plants

    71-1

    Amaranth grain

    91-1100-10

    Amaranth in Oaxaca, Mexico

    142-8

    Amaranth leaves for vegetable

    100-10, 147-8

    Amaranth, grain, and immunity

    147-2

    Amaranth, grain, for HIV/AIDS patients

    107-2

    Amaranth, grain, more about

    92-6

    Amaranth, grain, post-program review in East Africa

    147-10

    Amaranthus species

    91-1100-10

    Amaranthus spp, leaves for food

    103-7

    Amoebas, papaya cure

    62-3

    Amylases in malted barley flour

    102-6

    Anacardium occidentale (cashew)

    62-4

    Analysis of current situation for farm plan

    118-2

    Anamed (Action for Natural Medicine)

    95-1

    Anderson International Scholarships, 2003-2004

    76-8

    Animal health, effect of aflatoxin on

    87-1

    Animal traction training videos

    53-8

    Animals and Heifer International

    93-1

    Annonas (Annonaceae family)

    142-10

    Annual cropping systems, improved, and carbon storage

    128-1

    Annual leafy greens variety trial

    117-6

    Ant control with boric acid

    80-2

    Anthropology to facilitate ag development

    139

    Antifeedants, borates as

    80-1

    Antinutrients in jack bean seeds

    143-4

    Anti-retroviral drugs for HIV/AIDS, nutrition and

    107-2

    Ants, fire--damaging crops

    55-5

    Ants, leaf cutter--control

    55-667-5

    Apimondia 2001 conference

    70-8

    Apple ring acacia (Faidherbia albida)

    107-7

    Apple ring acacia, Faidherbia albida

    84-7

    Apple trees for tropics

    67-4

    Appropriate Technology at ECHO

    66-6100-7

    Appropriate Technology by Niles in Haiti

    79-3

    Appropriate Technology subscription offer

    87-11

    Arachis hypogaea (peanut)

    105-6

    Arsenic in Bangladesh and Southeast Asia

    119-6

    Arachis pintoi, 'Amarillo'

    72-7

    Armyworm, fall (Spodoptera frugiperda)

    139

    Artemisia annua anamed

    95-1100-16

    Artemisia annua growth at ECHO during summer

    99-5

    Artemisia leaf tea to treat malaria

    95-1100-16

    Artemisia, a cash crop in East Africa

    103-5

    Artemisia, growth from cuttings at ECH

    99-5

    Artemisia, hybrid variety for tropics

    95-1

    Artemisia, propagating

    97-5

    Artemisinin pills, problems with

    95-3

    Artemisinin, patented for malaria treatment

    95-1

    Artemisinin, signs of resistance to

    103-5

    Articles for ECHO Development Notes

    105-4

    Artocarpus heterophyllus (jackfruit)

    92-7

    Artocarpus spp. (breadfruit and breadnut)

    142-9

    Ash from cocoa, substitute for lime in ponds

    70-6

    Asian Rural Institute (ARI), residential training program

    122-8

    Aspergillus flavus and A. parasiticus, source of aflatoxin

    87-1

    Aspirin (acetylsalicylic acid/ASA) to improve plants’ stress tolerance

    143-5/a>

    Assistive technologoies for disabled

    117-1

    Assumptions and agricultural development

    121-1

    Agricultural development, facilitated with anthropology

    139

    Atemoya

    54-1

    Atemoya (Annona cherimola x A. squamosa)

    142-10

    Atemoya seeds from ECHO

    81-8

    Atemoya, Annona cherimola x Annona squamosa

    94-5

    Atemoya, hand pollination to increase fruit set

    94-5

    ATTRA, marketing information from

    112-3

    Auburn University offers online agriculture courses

    112-8

    Averrhoa carambola, star fruit

    85-7

    Avocado (Persea americana), threatened by laurel wilt disease

    140

    Au Sable course, Tropical Agriculture and Missions, at ECHO

    90-8

    Avocado trees in Swaziland

    112-5

    B

    Bacterial wilt in tomato, control of

    77-8

    Bamboo

    133-1

    Bamboo for living fences

    112-6

    Banana and plantain plants, rapid multiplication of

    66-299-1100-12

    Banana breeding

    64-1

    Banana cultivars resistant to Black Sigatoka

    85-6100-11

    Banana diseases — Can you help us?

    80-5

    Banana fruits made easier to harvest

    89-1

    Banana wilt disease in East Africa

    93-5

    Bananas, disease-resistant hybrids

    59-166-1

    Bananas, disease-resistant, from FHIA

    75-6100-11

    Bananas, frost protection

    57-6

    Bananas, mitigating diseases of

    127-7

    Baobab (Adansonia digitata) gardens

    103-6

    Baobab leaf powder, comparison with moringa leaf powder

    115-6

    Baobab seed available from ECHO

    115-6

    Barley flour, malted

    102-5

    Basella alba

    57-2

    Basella rubra

    57-2

    Bat control methods

    67-5

    Bats, removing from homes

    66-4

    Beans, flatulence

    52-4

    Beans, International Research Center

    64-4

    Beans, saving seed of

    94-2

    Beans, tumbling to control weevils

    100-14

    Beckett, Cheryl, in memoriam

    109-8

    Bee plants, characteristics of

    125-3

    Beehives, suppressing mites

    58-4

    Beekeeping and mites

    58-4

    Beekeeping conference-Apimondia

    70-8

    Beekeeping, tropical training

    54-6

    Bentonite clay to bind aflatoxin

    103-2

    Bicycle pump vacuum sealer

    126-1

    Bioavailability (nutrient proportions)

    62-2

    Bioavailability of aluminum in acidic soils

    71-1

    Biochar, feeding to livestock

    146-8

    Biocontrol of plant-parasitic nematodes

    75-4

    Biodigestion, summary of EIAC 2016 plenary

    134-7

    Biodiversity and birds, importance on small farms

    147-5

    Biodiversity for better food security

    113-6

    Biodiversity maximized with Nutrient Access Concept

    74-6

    Biodiversity, smallholder farmers’ contribution to

    143-1

    Biofortification Priority Index (BPI)

    135-3

    Biofortified crops

    135-1

    Biofortified crops, list of

    135-2

    Biofuels and smallholder farmers

    97-3

    Biogas insights

    53-4

    Biogas, use of to reduce oxygen in stored seeds

    146-2

    Bioirrigation by intercropping native shrubs in the Sahel

    142-9

    Biological nitrogen fixation

    70-5

    Biomass fuel smoke, health risks of exposure to

    85-1

    Biotechnical control of Varroa mites

    73-2

    Biotechnology in farmers' knowledge

    58-7

    Birds and biodiversity, importance on small farms

    147-5

    Bitterness, cocoa to mask taste

    69-7

    Black persimmon (Diospyros digyna)

    88-8

    Black sapote (Diospyros digyna)

    88-8

    Black Sigatoka, recommended control of

    85-6

    Black soldier flies for animal feed

    137-2

    Black soldier fly larvae systems for animal feed

    146-7

    Blacklight, using to detect aflatoxin

    132-2

    Blanching and color sorting peanuts to remove aflatoxin

    87-5

    Blood sugar, low, related to lychee consumption

    136-5

    Bocking 14 variety of Russian comfrey

    123-3

    Bokashi

    110-4

    Bok Choy, Brassica oleracea

    87-10

    Bone meal to make salt lick for livestock

    100-5

    Bonemeal fertilizer

    55-1100-4

    Books in Portuguese & French on web

    67-7

    Books on CD-Rom from ECHO

    70-7

    Bookstore, ECHO's

    65-166-678-7100-7

    Borates to control termites

    80-1

    Boric acid to control cockroaches and ants

    80-2

    Boric acid to protect wood from termites

    80-1

    Bottle-cap fertilizer

    84-3100-5

    Brassica carinata, Ethiopian kale

    87-11

    Brassica juncea, mustard greens

    87-10

    Brassica oleracea

    64-2

    Brassica oleracea, collards and kale

    87-9

    Brassica oleracea var. italic (broccoli), 'Waltham 29'

    130-7

    Brassica rapa, turnip greens

    87-11

    Brassicas, saving seed of

    94-2

    Brazil, lablab and pigeon pea in

    119-4

    Breadfruit and breadnut (Artocarpus spp.)

    142-9

    Breadfruit, commercial potential of

    146-6

    Breadfruit, propagation of

    90-6

    Breeding crops for better nutrition

    135-1

    Breeding of carrots

    74-7

    Breeding of rodents, relation to rice crop

    93-4

    Brewbaker, Dr. James, highlights of breeding programs

    99-7

    Broccoli (Brassica oleracea var. italic), 'Waltham 29'

    130-7

    Broom corn (species of sorghum)

    71-9

    Broussonetia papyrifera (paper mulberry)

    133-4

    Buckwheat

    53-6

    Bucket rat trap, used in South Africa

    124-6

    Bulk quantities of seed available

    89-8

    Bulk seeds from ECHO

    81-8

    Bunch, Roland

    58-1

    Bunch, Roland, promoting gm/ccs in Africa

    131-6

    Bunch, Roland, summary of practices for land husbandry

    89-5

    Burning neem oil for malaria control

    90-5

    Bursera simaruba for living fence

    116-4

    Burundi, kitchen gardens in

    131-1

    Bush velvet bean

    78-8

    Butter making--better butter

    59-3

    Butter tree (shea nut; Vitellaria paradoxa)

    141-1

    Butter, shea, processing of

    141-1

    Bypass protein for ruminants

    76-3, 76-6

    C

    Cabbage

    64-2

    Cadmium from used tires

    130-1

    Cafeteria feeding of chickens

    97-1

    CAHW (Community Animal Health Workers)

    132-4

    Cajanus cajan (pigeon pea), 'Georgia TWO' and 'Agroforestry Select'

    131-7

    Cajanus cajan varieties from ECHO

    71-9100-12

    Calcium bentonite clay to bind aflatoxin

    103-2

    Calcium carbide to induce flowering in pineapple

    101-1

    Calendars

    69-3

    California redworms, Eisenia foetida

    104-2

    Caloric Energy Balance, concept of

    121-2

    Canavalia ensiformis, use in Haiti

    79-1

    Candle burning to consume oxygen in container of stored seeds

    146-4

    Capillary action in wicking beds

    144-2

    Carambola, Averrhoa carambola

    85-7

    CARBAP (Centre Africain de Recherches sur Bananiers et Plantains)

    99-1

    Carbon dioxide from fruit waste to

    146-3

    Carbon farming

    128-1

    Carbon sequestration

    128-1

    Carcinogen, aflatoxin as a

    87-2

    Carica papaya - leaf tea and malaria

    69-6

    Caro Rich tomato seed

    112-6

    Carrot (Daucus carota), warm-weather variety 'B8524'

    106-8

    Carrot, 'Uberlandia'

    74-7

    Carrot, Uberlandia, seed production of

    118-7

    Cashew

    62-4

    Cashew mildew

    67-5

    Cashew, additional comments

    63-5

    Cassava Cyanide Diseases Network (CCDN)

    81-7

    Cassava flour, treatment to reduce cyanide content

    89-4

    Cassava, increasing number of tuber roots

    89-2

    Cassava leaves, cyanide content after boiling

    130-4

    Cassava, Mukibat system of grafting

    89-2

    Cassava, relation to disease konzo

    89-3

    Cassava, research funding

    59-6,62-4

    Castor leaves for killing ticks

    58-6

    Castor oil, for repelling moles

    68-6

    Casuarina, for growing vanilla

    65-2

    Catalina potato

    67-3

    Caterpillars, Diamondback

    64-2

    Catholic Relief Servies (CRS)regarding marketing

    112-5

    CAWT (Conservation Agriculture with Trees)

    107-8

    Cautioon about Euphorbia tirucalli

    118-8

    CD-ROM books from ECHO

    70-7

    Celosia argentea, Lagos spinach

    94-6100-11, 147-8

    Ceramic water filter, Potters for Peace and Beyond Borders

    71-4

    CGIAR Agricultural Research Centers

    83-1

    Chamaecytisus palmensis, tree Lucerne/tagasaste

    138

    Charred rice hulls for potting mix

    108-5

    Chapin, Richard, in memoriam

    124-8

    Charred rice hulls, use in potting mix

    106-7

    Chaya

    78-1100-10

    Chaya (Cnidoscolus aconitifolius) leaves, boiling time for

    141-4

    Chaya (Cnidoscolus aconitifolius), increasing interest in

    122-5

    Chaya and aluminum pots

    122-6

    Chaya as a fast-impact crop to plant after a disaster

    122-4

    Chaya parts, hydrocyanic acid in

    136-5

    Chaya, "Can You Help Us"

    72-6

    Chaya, cyanide content after boiling

    130-4

    Chaya, experience with in Indonesia

    87-7

    Chaya, leaf protein concentrate from

    80-4

    Chaya, level of cyanide in

    81-7

    Chaya, nutritive value

    53-1

    Chaya, promotion of in Guatemala

    146-6

    Chaya, stinging, in Haiti

    133-7

    CHE, Community Health Evangelism

    146-5

    Chenopodium quinoa

    100-11

    Cheryl Beckett, in memoriam

    109-8

    Chia (Salvia hispanica)

    110-6

    Chicken breeding in Haiti

    79-4

    Chicken housing

    52-7

    Chickens and Newcastle disease

    118-3

    Chickens, feeding of

    97-1

    Chickpea (Cicer arietinum) seeds from ICARDA

    108-7

    Child care, importance of for women farmers

    134-5

    Chimney stoves to reduce smoke in homes

    85-3

    Chinese chive to control bacterial wilt of tomato

    77-8

    Chocolate pudding tree (Diospyros digyna)

    88-8

    Chocolate, to mask bitter taste

    69-7

    Cholera, filtering water to prevent

    83-5

    Choroquine taken with chocolate milk

    69-7

    Chromatographic methods to detect aflatoxin

    132-2

    Chromium from used tires

    130-1

    Chuff cutters - advantages

    59-3

    CIAT, Int'l Center for Tropical Agriculture

    83-2

    Cicer arietinum (chickpea) seeds from ICARDA

    108-7

    CIDICCO

    71-6

    CIEPCA

    71-6

    CIFOR, Center for Int'l Forestry Research

    83-2

    CIIFAD/MOIST

    71-6

    CIMMYT and maize variety trials in Africa

    80-3

    CIMMYT, Int'l Center for Improvement of Maize and Wheat

    83-2

    Cinnamon propagation

    67-6

    CIP, Int'l Potato Center

    83-2

    Citrus greening disease

    138

    Citrus refractometers

    73-5

    Citrus Videos from ECHO

    66-1

    Citrus, technique to facilitate fruit collection

    89-1

    Clarifying water with powdered moringa seed

    90-1

    Clay and sawdust water filter

    71-4

    Clay and soil content needed for earthbag houses

    144-5

    Clay pot cooler

    127-6

    Clay, bentonite, to bind aflatoxin

    103-2

    Cleaner fuels for cooking to reduce exposure to smoke

    85-3

    Cleansers, effect on gray water

    88-2

    Cleome gynandra, spider flower

    113-8

    Climate change, effect on agriculture

    108-6

    Climate, importance of working with

    77-1

    Climate, matching crops with

    91-5

    Climate, online information about

    109-1

    Clove propagation

    67-6

    (Cnidoscolus aconitifolius) (chaya), boiling time for

    141-4

    Cnidoscolus aconitifolius ssp. aconitifolius

    78-1,100-10

    Cnidoscolus chayamansa (Chaya)

    53-2

    Cnidoscolus aconitifolius (Chaya), increasing interest in

    122-5

    Cnidoscolus chayamansa, renamed

    78-1

    Coaching model for resolving problems

    82-3

    Cochin gourd (gac)

    135-6

    Cockroach control with boric acid

    80-2

    Cocoa and chloroquine

    69-7

    Cocoa ash, substitute for lime in ponds

    70-6

    Cocoa, as fish feed

    66-4

    Coffee pulp for vermiculture

    104-3

    Coix lacryma-jobi L., Job's Tears

    120-6

    Coffee, acacia

    61-3

    Collaborative Research/Development Projects with CGIAR Centers

    83-3

    Collaboratory at Messiah College, AWDS study at

    117-1

    Collard greens, Brassica oleracea

    87-9

    Collards

    64-2

    Colloidal silver, safety of

    72-4

    Comfrey, Russian, for fertilizer and feed

    123-3

    Commercial potential of breadfruit

    146-6

    Common property (collective resources)

    106-2

    Communication about disease and hygiene

    147-2

    Communication by plants

    83-6

    Community agricultural spokesperson in a refugee camp

    122-3

    Community and schoolyard gardens

    114-1

    Community Animal Health Workers (CAHW)

    132-4

    Community Health Evangelism (CHE)

    146-5

    Community needs assessment during relief efforts

    122-2

    Community Portal, Online, from ECHO

    113-7

    Community self-help groups and sand dams

    111-8

    Community Trap Barrier Systems

    93-3

    Community vaccinators, role in control of Newcastle disease

    118-5

    Community, ways to increase resilience

    122-2

    Community-based food security

    123-7

    Components of an agricultural plan

    118-2

    Compost as inoculum of soil organisms

    96-4

    Compost, types of

    96-5

    Composting with worms

    104-1

    Concanavalin A in jack bean seeds

    143-4

    Condensation, collected by trees

    89-3

    Conference summaries, AMC 2000

    71-3

    Conference, Africa

    62-1

    Conference, agricultural in Tanzania

    65-8

    Conference, ECHO Agriculture, date change

    99-1

    Conference, ECHO's 15th annual

    101-8

    Conference, ECHO's seventh annual-speakers

    69-8

    Conference, e-mail

    54-2

    Conferences, ECHO's

    66-6

    Conflict, agriculture in areas of

    138

    Conservation agriculture in East Africa

    127-7

    Conservation agriculture in wet areas

    127-5

    Conservation agriculture to deal with drought

    113-5

    Conservation agriculture to prevent erosion

    122-1

    Conservation Agriculture with Trees (CAWT)

    107-8

    Conservation Agriculture, an ex-post evaluation

    138

    Conservation Agriculture, feedback about

    135-4

    Constant supply of soil nutrients, importance of

    74-4

    Constraints faced by women

    134-3

    Constraints of moringa leaves

    104-7

    Construction of a sand dam

    111-5

    Construction of an earthbag house

    144-6

    Consultative Group on International Agricultural Research (CGIAR)

    83-1

    Consulting on microfinance by World Relief

    72-5

    Container gardening resources

    114-2

    Contaminants from tire gardens

    130-1

    Contour hedgerows

    89-5

    Control of bacterial wilt in tomato

    77-8

    Control of stemborer in maize

    77-4

    Control of Varroa mites in honey bees

    73-1

    Control, importance of in experiments

    81-4

    Controlling insects in stored seeds using low oxygen

    146-1

    Cooking fires, danger from smoke of

    85-1

    Cooking stoves article, feedback on

    88-6

    Cooking, options for

    107-4

    Cooling method using clay pots

    89-5

    Co-operatives

    127-4

    Co-operatives, negotiating contradictory views of

    128-5

    Coppicing woodlots

    107-5

    Corchorus olitorius (jute mallow) leaves

    103-8, 147-8

    Corn and aflatoxin

    87-3

    Corn in Africa

    94-3

    Corn in semi-arid areas

    93-6

    Corn variety trials in Africa

    80-3

    Corn, 'Painted Mountain'

    66-7

    Corn, develop your own variety

    100-5

    Corn, saving seed of

    94-2

    Corn, sweet, varieties from Dr. Brewbaker

    99-8

    Cost benefit analysis of a sand dam

    111-8

    Courses and books, free online

    121-4

    Cover crop, cucumber as a

    125-6

    Cover crop seed, information resources

    71-5

    Cover crops and green manures in Africa

    131-6

    Cover crops and nematodes

    75-3

    COVID-19, resources related to

    147-3

    Cow milk to control powdery mildew

    69-5

    Cowpea as a living mulch under maize

    123-6

    Cowpea used in 2:4:2 trial in the DRC

    140

    Cowpea (Vigna unguiculata) leaves

    103-8, 147-8

    Cowpea (Vigna unguiculata), 'Thailand Long'

    131-7

    Cowpea (Vigna unguiculata), multipurpose varieties

    122-6

    Cowpea (Vigna unguiculata) trial at ECHO

    104-7

    Cowpea/cereal intercropping, system in Nigeria

    133-2

    Cranberry hibiscus

    73-8

    Creole, ECHO information in

    107-5

    Creolization of hybrid maize varieties

    88-4

    Crickets, how to raise

    137-3

    Crop growth enhancer, moringa leaf extract as a

    131-4

    Crop Intensification, System of

    120-3

    Crop monitoring to detect insect pests

    136-1

    Cross-pollination and isolation distances for crops

    94-2

    Crotalaria ochroleuca, source in Africa

    72-6

    CRWRC, work with amaranth

    91-2

    Cucumber as a cover crop with sorghum and maize

    125-6

    Cucumbers, saving seed of

    94-3

    Cucurbita moschata (tropical pumpkin), 'Trinidad'

    130-7

    Cucurbita moschata in pumpkin variety trial

    116-7

    Cucurbita pepo, powdery mildew control

    69-5

    Culantro (Eryngium foetidum)

    140

    Cultural influences on disease transmission

    147-2

    Culture and worldview, definitions of

    139

    Current situation analysis for farm plan

    118-2

    Cuscuta sp. (dodder), a smothering weed

    132-5

    Custard apple (Annona reticulata)

    142-10

    Customary resource rights

    106-2

    Cuttings for propagation of artemisia

    95-5

    Cuttings, pole, from trees

    89-3

    Cyanide content of cassava flour, method to reduce

    89-4

    Cyanide, Cyantesmo paper for detecting

    130-3

    Cyanide in cassava

    89-3

    Cyanide in jack bean seeds

    143-4

    Cyanide levels in chaya LPC

    80-4

    Cyanide testing kits, free

    81-6

    Cyanogen content in chaya leaves

    141-4

    Cyanogen content of cassava

    89-3

    Cyanogenic glycosides in chaya

    78-1

    Cyantesmo paper for detecting cyanide

    130-3, 141-4 

    Cycling of nutrients by soil organisms

    96-2

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